Foodie: Six Course Tasting Event Sun Mar 13th, 2005, Manhattanfoodie is a bi-monthly six-course food and wine tasting event based in New York City.

January 8, 2008 Vino

Foodie: Six Course Tasting Event
Sun Mar 13th, 2005, Manhattan
foodie is a bi-monthly six-course food and wine tasting event based in New York City.

Southern Wine enters Delaware (BizJournals) Southern Wine & Spirits of
WSET Level 2 Intermediate Certificate in Wines Mar-Jul 2005, LondonSpirits & other Alcoholic Beverages Tutored by Rebecca Lamont, WSET Accredited Tutor The course cost covers WSET examination fees, WSET course materials, WSET accredited tuition, use of Berrys’ equipment and Berrys’ tasting samples.

Episode 174: MJ Towler (a.k.a. @BlackWineGuy) Takes Over the Wine Enthusiast Podcast

In this episode, podcaster MJ Towler chats with iconic NYC couple Robert Dentice and Renee Patronik about everything from terroir to pairing DRC with New Haven pizza. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple...
Episode 173: In Today’s T.V. and Film Landscape, Product Placement Isn’t Always What You Think It Is

Have you ever noticed a bottle’s label prominently displayed during a pivotal scene in a favorite television show or film, and wondered: “Was that on purpose?” It just might be. That’s increasingly thanks to people like Anastasia Tarasova, the founder of Bottles on Set, a product-placement agency that delivers expertise in wine and liquor to film and television productions. To...
Episode 172: The Magic of Aperitivo: How Drinking Like an Italian Can Enhance Your Well-Being

On the surface, aperitivo is a pre-dinner ritual centered around small bites and a sensible amount of booze. But the true meaning runs deeper. In this episode, we talk with Stef Ferrari, author of Stuzzichini: The Art of Italian Snack, to better understand what constitutes the “magic” of aperitivo and how to recreate it at home. We discuss why gathering...
Episode 171: Can Unsnobby Wine Books Save the Industry? ‘Rebel School of Wine’ Is Trying

In this episode, we sit down with Tyler Balliet, aothor of the new wine book Rebel School Of Wine: A Visual Guide to Drinking with Confidence, to discuss his mission to make wine more fun and introduce more drinkers to it. Whether you're a seasoned Italophile or simply curious about what makes this country so special, this episode is not...
Episode 170: Why Wine-Lovers (and Everyone Else) Are Obsessed With Italy

In this episode, we explore the concept of "Italianality" with newly minted Master of Wine Andrea Lonardi and journalist Jessica Dupuy. The pair are writing a book that explores and explains the subject and why it has never been more important—not just to Italy, but to the world. Together, they seek to distill the beauty, culture, history, food, wine and...
Episode 169: What's Trending in the Wine World, According to Dave Rudman of WSET Americas

In this podcast episode, Wine Enthusiast’s Chief Education Officer Marshall Tilden III sat down with the Global Business Development Director and Executive Director of the Wine and Spirit Education Trust (WSET for short) of the Americas, Dave Rudman to get the skinny on the current happenings. We learned a lot about the evolving education landscape, and exciting programs now...