Wine Review | 2004 Mano a Mano La Mancha red

February 6, 2008 Vino

Wine Review | 2004 Mano a Mano La Mancha red (The Columbus Dispatch)
Splendidly tannic, with hazelnut aromas and excellent balance, not to mention more than three years of aging, this wine is made from 100 percent tempranillo from Spain’s La Mancha appellation.

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