Complementary wine and chocolate flavors made easy (Philadelphia Daily News)
Complementary wine and chocolate flavors made easy (Philadelphia Daily News)
Natalie MacLean, a Canadian wine expert and author of “Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass” (Bloomsbury, $14.95), offers a comprehensive array of wine and chocolate pairings on her Web site (www.NatalieMacLean.com).
