Several factors are involved in the right temperatures for wine

March 4, 2008 Vino

Several factors are involved in the right temperatures for wine (The Star-Ledger)
I’d like to ask you at what temperatures reds, whites, champagnes, Ports and Sauternes should be served. We have a small wine refrigerator and wish to set it properly. Also, how important is the shape of the wine glass for whites and reds?

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