Brian Carter blends wine like nobody’s business (Seattle Times) We

March 26, 2008 Vino

Brian Carter blends wine like nobody’s business (Seattle Times)
We have reached a moment in the modern history of the Washington wine industry where some of the veteran winemakers grizzled though…

Episode 214: Is Oregon the Champagne of America?

On this episode of the Wine Enthusiast Podcast, we spoke with WE writer-at-large Michael Alberty about "Method Oregon" and the state's top-notch sparklers. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever...
Episode 213: What's Next for the Wine Importer Who Took Down the Trump Tariffs at the Supreme Court?

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With ten Grammy wins and twenty nominations, it's safe to say that Norah Jones has had a successful career in the music industry. The epitome of a multi-hyphenate artist, Jones has released nine solo albums, made appearances in movies like Wong Kar Wai's My Blueberry Nights and Seth McFarlane's Ted, and now hosts her own podcast, "Norah Jones Is Playing...
Episode 211: Everyone in Hollywood Has a Spirit Brand—But Are They Making Any Money?

After months of debate over who should win "Best Actor," "Best Actress," and "Best Picture" (and "Best Film Editing," for all you cinephiles out there), the results will finally be announced this Sunday evening at the 98th Academy Awards ceremony, allowing us to finally fill out our Oscars bingo cards. But for many movie stars, the end of awards...
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Episode 209: Ashley Graham Upended the Fashion World. Next Up? Wine

Supermodel Ashley Graham has already changed the fashion world, and now she's setting her sights on Lambrusco. She joins us this week on the podcast to introduce her newest venture, Lucci: a crisp, fruit-forward Lambrusco. We chatted with the supermodel about the winemaking process, her favorite foods to pair with Lambrusco, Valentine's Day plans, and why the wine world is ripe...