Researchers Pinpoint How Red Wine Antioxidant Induces Pancreatic Cancer Cell

Researchers Pinpoint How Red Wine Antioxidant Induces Pancreatic Cancer Cell Death (Medical News Today)
Rochester researchers showed for the first time that a natural antioxidant found in grape skins and red wine can help destroy pancreatic cancer cells by reaching to the cell’s core energy source, or mitochondria, and crippling its function. The study is published in the March edition of the journal, Advances in Experimental Medicine and Biology.