Produced in Champagne, but What Do You Call It? “To

Produced in Champagne, but What Do You Call It?

“To prevent it from becoming a generic name, on yogurt or toothpaste, and lose its authenticity. That’s why we carry the fight daily.”

CHAMPAGNE , Switzerland – Makers of sparkling wine in the United States, Russia and Ukraine can appropriate the Champagne name for their products, but an innocent biscuit maker in this tiny Swiss town is out of … via New York Times