Wine and mushrooms (Louisville Courier-Journal) In the old days, pairing

Wine and mushrooms (Louisville Courier-Journal)
In the old days, pairing wine and food was made easier by rules such as “white wine with fish” and “red wine with meat.” But after chefs started serving fish in red wine sauces, wrapping them in prosciutto or dusting them with powdered porcini all of which call for an accompanying red wine things got a bit more complicated.