Wine Reports: Cappellano 2003 Nebiolo d’Alba ($29.99) A decent Piemontese
Wine Reports: Cappellano 2003 Nebiolo d’Alba ($29.99) A decent Piemontese red, old-style and complex; a bit supercharged by the hot
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Wine Reports: Cappellano 2003 Nebiolo d’Alba ($29.99) A decent Piemontese red, old-style and complex; a bit supercharged by the hot
Read MoreA vintage year Plenty of corks have been popped by the Good Eating staff over the past year in order
Read MoreMangiar Divino – The Wines of Bava Dinner Sat Feb 5th, 2005, LondonMangiar Divino - The Wines of Bava Dinner at Great Fosters Hotel Special Guest: Roberto Bava, Owner Hosted by Lance Jefferson, London Sales Director Code TAS436 Carriages 11.00pm Jacket & Tie We advise booking early as places are limited to 30 The Bava winery, run by the three Bava brothers, Roberto, Giulio and Piero, is one of the most innovative and impressive in Piedmont today.
Read MoreWine of the Week: Robert Mondavi Private Selection Pinot Noir 2006 (CA) $11 The 2006 Mondavi Private Selection Pinot Noir
Read MoreMinischool Wine Tasting and Education Feb 21st-Mar 14th 2005, VancouverWine Tasting and Education Hosted by best selling authors! This course is taught by the Best Selling Authors of the book A Modern Guide To Wine: HAVE A GLASS.
Read MoreBusiness buzz: Wine Train moves forward (Napa Valley Register) The Napa Valley Wine Train family members and staff have been
Read MoreItalian Wine & Food Gala Thu Feb 24th, 2005, New York CityItalian Wine & Food Gala Thursday, Februrary 24, 2005 New York City The Italian Wine & Food Gala, to be held from 3:00 to 9:00 p.m., will showcase more than 60 producers and over 400 of Italy's premium wines and will offer a panoramic view of Italy's diverse wine regions and a rare opportunity to discuss wines with the experts who produce them.
Read MoreCulinary Basics II – Cooking Series – No Prerequisite – Chef Eric’s Culinary Classroom Feb 26th-Mar 19th 2005, Los AngelesCULINARY BASICS II – No Prerequisite! Sat – 2/26/05-3/19/05 3:00pm-6:00pm This series meets weekly, 3 hours per day, for 4 weeks.
Read MoreGovernment blows tax-payer cash on finest champagne, vintage port – and 200 bottles of Bordeaux “Some of the vintages that
Read MoreEvents for wine lovers (The Olympian) The Northwest is known for its creation and love of microbrews. But Washington –
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