Cos d’Estournel with Jean-Guillaume Prats Fri Apr 29th, 2005, New
Cos d’Estournel with Jean-Guillaume Prats Fri Apr 29th, 2005, New York CityExclusive Dinner at a private home in NYC with Jean-Guillaume Prats, CEO of Cos d'Estournel.
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Cos d’Estournel with Jean-Guillaume Prats Fri Apr 29th, 2005, New York CityExclusive Dinner at a private home in NYC with Jean-Guillaume Prats, CEO of Cos d'Estournel.
Read MoreTruffels, Olive Oil and Wine in Provence and Rhone Feb 23rd-Feb 27th 2005, Provence RegionThe truffel season is in winter - thats why the trip is in February!
Read MoreCulinary Basics II – Cooking Series – No Prerequisite – Chef Eric’s Culinary Classroom Feb 26th-Mar 19th 2005, Los AngelesCULINARY BASICS II – No Prerequisite! Sat – 2/26/05-3/19/05 3:00pm-6:00pm This series meets weekly, 3 hours per day, for 4 weeks.
Read MoreIcewine know-how put between two covers “I’m really glad he at least gave us that chapter” Inniskillin Wines co-founder Donald
Read MoreSimon Hackett Tutored Tasting Thu Feb 3rd, 2005, BirminghamSimon Hackett is a boutique winemaker in every sense of the word.
Read MoreRed Wine Helps Defend Against Food-Borne Diseases, according to MU Researchers (Chillicothe Constitution-Tribune) COLUMBIA, Mo. – Red wine is known
Read MoreMushroom Madness – Cooking Class Tue Mar 1st, 2005, San Luis ObispoChef Charlie Paladin Wayne will teach you how to store, clean, prepare and use fresh and dried mushrooms.
Read MoreWine of the Week: Vina Robles Petite Sirah 2005 (CA) $26 Vina Robles has produced a beautiful Petite Sirah. This
Read MoreBooks explore the wide world of wine (Asbury Park Press) Iwon’t flamboozle you with the fiction that I have actually
Read MoreSunday Brunch at Montinore Estate Sun Feb 20th, 2005, Forest GroveSunday Brunch served at The Vineyard House, the renovated historic mansion at Montinore Estate, featuring seasonal menu paired with Montinore wines.
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