Sunday Brunch at Montinore Estate Sun Feb 20th, 2005, Forest GroveSunday Brunch served at The Vineyard House, the renovated historic mansion at Montinore Estate, featuring seasonal menu paired with Montinore wines.
Read MoreWine’s in the blood of 26th generation winemaker (Reuters via Yahoo! News) At just 34, Italy’s Alessia Antinori is one
Read MoreCooking with Friends – Singles Cooking Event – Chef Eric’s Culinary Classroom Wed Feb 23rd, 2005, Los AngelesCooking With Friends - SINGLE MEN NEEDED TO COOK Contact Robyn at http://www.dinnerwithfriends.la Wednesday–2/23/05 7:00pm-10:00pm $80.00 Cooking With Friends is back by popular demand and limited to just 12 lucky participants.
Read MoreFoodie: Six Course Tasting Event Sun Mar 13th, 2005, Manhattanfoodie is a bi-monthly six-course food and wine tasting event based in New York City.
Read MoreThe “Hows” of the Napa Valley Harvest Get a little more depth to the places and faces of the hailed
Read MoreCalif.’s wine grape harvest slow-and-go (Boston Globe) Fluctuating temperatures have made for a slow-and-go wine grape harvest in California this
Read MoreTrapp Family Lodge Spanish Reds tasting Wed Feb 23rd, 2005, StoweWeekly wine tasting featuring Spanish Reds, with local distributor Robert Boehme of The Vermont Wine Merchants Company , on hand to discuss the wines.
Read More30 Second Wine Advisor: Can Cotes-du-Rhone age? The Rhone’s simpler wines aren’t intended for keeping, but how about the upper-tier
Read MoreSimon Hackett Tutored Tasting Thu Feb 3rd, 2005, BirminghamSimon Hackett is a boutique winemaker in every sense of the word.
Read MoreWine grape harvest up slightly from 2006 levels (San Francisco Chronicle) Fluctuating temperatures made for a slow-and-go wine grape harvest
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