Cos d’Estournel with Jean-Guillaume Prats Fri Apr 29th, 2005, New
Cos d’Estournel with Jean-Guillaume Prats Fri Apr 29th, 2005, New York CityExclusive Dinner at a private home in NYC with Jean-Guillaume Prats, CEO of Cos d'Estournel.
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Cos d’Estournel with Jean-Guillaume Prats Fri Apr 29th, 2005, New York CityExclusive Dinner at a private home in NYC with Jean-Guillaume Prats, CEO of Cos d'Estournel.
Read MoreMonterey County winegrape harvest high quality, low quantity “I’d call the quality of the grapes excellent.” High quality winegrapes are
Read MoreItalian Wine & Food Gala Thu Feb 24th, 2005, New York CityItalian Wine & Food Gala Thursday, Februrary 24, 2005 New York City The Italian Wine & Food Gala, to be held from 3:00 to 9:00 p.m., will showcase more than 60 producers and over 400 of Italy's premium wines and will offer a panoramic view of Italy's diverse wine regions and a rare opportunity to discuss wines with the experts who produce them.
Read MoreWine of the Week: Eola Hills Pinot Noir 2006 (OR) $12 The 2006 Eola Hills Pinot Noir is a beautifully
Read MoreWine Reports: Col di Luna NV Ros di Valmonte ($15) A real attitude-shifter for anyone who thinks of pink bubbly
Read MoreWinemaker to display entry as plans for sports complex unveiled “It’s been a heck of a good hobby” Kaukauna winemaker
Read MoreHomemade Pasta Class – Cooking Class – Chef Eric’s Culinary Classroom Sun Feb 27th, 2005, Los AngelesHomemade Pasta Class Sun – 2/27/05 3:00pm-6:00pm With guidance from Chef Eric, you will learn how to make perfect pastas every time.
Read MoreOn Harvest With … Michael Browne “The weather has cooled way down” During each year’s harvest, Wine Spectator asks winemakers
Read MoreWildfire hosts a remarkable champagne dinner with Moet & Chandon Tue Feb 22nd, 2005, ChicagoWildfire will be hosting a very special champagne dinner with the wonderful champagne house of Moet & Chandon.
Read MoreCooking with Wine As autumn debuts, more stews and soups make the stovetop rounds. To spice up anything from your
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