Wine Reports: Bodega Carlos Pizzorno 2004 “Don Pr spero” Regi n Canel n
Wine Reports: Bodega Carlos Pizzorno 2004 “Don Pr spero” Regi n Canel n Chico Tannat ($14.99) Mouth-filling, chewy, good acidic
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Wine Reports: Bodega Carlos Pizzorno 2004 “Don Pr spero” Regi n Canel n Chico Tannat ($14.99) Mouth-filling, chewy, good acidic
Read MoreCos d’Estournel with Jean-Guillaume Prats Fri Apr 29th, 2005, New York CityExclusive Dinner at a private home in NYC with Jean-Guillaume Prats, CEO of Cos d'Estournel.
Read MoreMinischool Wine Tasting and Education Feb 21st-Mar 14th 2005, VancouverWine Tasting and Education Hosted by best selling authors! This course is taught by the Best Selling Authors of the book A Modern Guide To Wine: HAVE A GLASS.
Read MoreWine goes under hammer for 2,200 (BBC News) A bottle of French white wine fetches 2,200 at an auction in
Read MoreBevmo’s 5 Cent Wine Sale Beverages and More, affectionately called, Bevmo.com, is currently promoting their 5 cent supersale. Buy one
Read MoreHomemade Pasta Class – Cooking Class – Chef Eric’s Culinary Classroom Sun Feb 27th, 2005, Los AngelesHomemade Pasta Class Sun – 2/27/05 3:00pm-6:00pm With guidance from Chef Eric, you will learn how to make perfect pastas every time.
Read MoreChurchill Downs adds to private-label wine offerings (bizjournals.com via Yahoo! Finance) Churchill Downs’ wine collection has added a third line
Read MoreWine 101: Educate yourself WSRE’s Wine and Food Classic (Pensacola News Journal) Enjoy a weekend of fine wine and food
Read MoreTwin Cities Food & Wine Experience Fri Feb 25th, 2005, Minneapolis/St. PaulYou will enjoy more than 280 exhibitors spread out across a 100,000 square foot hall.
Read MoreMangiar Divino – The Wines of Bava Dinner Sat Feb 5th, 2005, LondonMangiar Divino - The Wines of Bava Dinner at Great Fosters Hotel Special Guest: Roberto Bava, Owner Hosted by Lance Jefferson, London Sales Director Code TAS436 Carriages 11.00pm Jacket & Tie We advise booking early as places are limited to 30 The Bava winery, run by the three Bava brothers, Roberto, Giulio and Piero, is one of the most innovative and impressive in Piedmont today.
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