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Beginners
September 30, 2008 Vino

How Wine is Made From the vineyards to the fermentation

How Wine is Made From the vineyards to the fermentation tanks and the oak aging barrels to the final filtration

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News
September 30, 2008 Vino

WSU Research Winery Begins Production this Fall A Washington State

WSU Research Winery Begins Production this Fall A Washington State University research winery at Prosser starts production this fall with

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Wine Tasting
September 30, 2008 Vino

Randy’s Culinary Wine & Food Adventures: Greg La Follette’s Extreme

Randy’s Culinary Wine & Food Adventures: Greg La Follette’s Extreme Winemaking Greg La Follette of Sonoma’s Tandem Winery is cut

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News
September 30, 2008 Vino

Lots of reds and whites are getting greener Q: We

Lots of reds and whites are getting greener Q: We want the wines we purchase to be as “green” as

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Beginners
September 30, 2008 Vino

Wine of the Week: Rutherford Hill Cabernet Sauvignon 2004 (CA)

Wine of the Week: Rutherford Hill Cabernet Sauvignon 2004 (CA) $32 This is a fascinating full-bodied red wine. It’s filled

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News
September 30, 2008 Vino

Wine, coast to coast (Boca Raton News) Wine appreciation

Wine, coast to coast (Boca Raton News) Wine appreciation a class for Lynn University s hospitality students taught by sommelier

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News
September 29, 2008 Vino

Domestic Wine Retailers Stop in Richland on WA Wine Tour

Domestic Wine Retailers Stop in Richland on WA Wine Tour (KNDO – KNDU Tri-Cities) Wine retailers from all over the

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Wine Tasting
September 29, 2008 Vino

Bucko’s Wine Reports: 100 new wines White wines and ros s

Bucko’s Wine Reports: 100 new wines White wines and ros s from around the world will refresh you during the

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Beginners
September 29, 2008 Vino

Wine of the Week: Smoking Loon Syrah 2005 (CA) $9

Wine of the Week: Smoking Loon Syrah 2005 (CA) $9 The 2005 Smoking Loon Syrah is a dynamite deal for

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News
September 29, 2008 Vino

English writer claims Champagne was invented in Somerset not France

English writer claims Champagne was invented in Somerset not France London, September 27 : A new book on the history

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Wine Quote Of Day

A bottle of wine begs to be shared; I have never met a miserly wine lover.

— Clifton Fadiman

Wine News

  • Episode 221: 3 Up-and-Coming Italian Wine Regions You Absolutely Need on Your Radar

    Magazine Director Ryan Grim sits down with WE Writers-at-Large for a chat about Bardolino, Maremma, and Mamoiada.Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts.Go to WineEnthusiast.com...
  • Episode 220: 'It's Meant to Be a Good Time, Guys': Elizabeth Banks Is Over Wine Snobbery

    We spoke with Banks and Archer Roose CEO Marian Leitner-Waldman about being women in wine, industry woes, and which wines they (probably) drink in the Hunger Games. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts,...
  • Episode 219: Want to Eat and Drink Like a President? We're Not So Sure

    On the Wine Enthusiast Podcast, we chat with Bennett Rea, creator of Cookin' with Congress, about the Founding Fathers' drinking habits, their weirdest recipes, and how food brings us together. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review...
  • Episode 218: I Transitioned at the Peak of My Wine Career—and Wine Tastes Different Now

    We're joined by Tyler Balliet, a wine pro who has spent 20 years changing the way Millennials and Gen Z experience wine. (Remember Rosé Mansion? Yeah, she started that.) She's also one of the few out trans women in the wine industry. We chatted with Tyler about how her transition–and hormone replacement therapy, specifically–has changed the way she experiences wine,...
  • Episode 217: Australia's Most Coveted Wine Has No Website, Tasting Room, or Marketing

    On this episode of the Wine Enthusiast Podcast, we chat with WE Australia reviewer Christina Pickard on the myth and magic surrounding Wendouree. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever...
  • Episode 216: If ACOTAR Taught Us Anything, It's 'Don't Drink the Faerie Wine'

    On this episode of the Wine Enthusiast Podcast, we chatted with Spirits Podcast co-hosts Amanda McLoughlin and Julia Schifini about all things Faerie wine. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or...

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