Foodie: Six Course Tasting Event Sun Mar 13th, 2005, Manhattanfoodie is a bi-monthly six-course food and wine tasting event based in New York City.
Read MoreMatch savory cheese and fruit with wine for a European touch (Asbury Park Press) For those tired of cooking while
Read MoreCulinary Chef II – Cuisines of the World – Cooking Program – Chef Eric’s Culinary Classroom Feb-May 2005, Los AngelesCULINARY CHEF II - Cuisine's of the World Mon – 2/28/05–5/9/05 6:30pm-10:30pm After Culinary Chef I, many students broaden their horizons by applying the techniques they’ve learned to make exotic cuisines from around the world.
Read MoreWine of the Week: Ruffino’s Lumina Pinot Grigio (Italy) $13 Ruffino’s Lumina Pinot Grigio is a medium-bodied white wine with
Read MorePersonality and harmony exemplify St. Clement wines “I’m making an impact gradually.” Winemaker Danielle Cyrot relates the winery’s history dating
Read MoreFood & wine calendar (The Columbian) Acorn Deli, Wine and Catering: Open 7 a.m.-3 p.m. Monday through Friday for breakfast
Read MoreWSET Level 2 Intermediate Certificate in Wines Mar-Jul 2005, LondonSpirits & other Alcoholic Beverages Tutored by Rebecca Lamont, WSET Accredited Tutor The course cost covers WSET examination fees, WSET course materials, WSET accredited tuition, use of Berrys’ equipment and Berrys’ tasting samples.
Read More"Seven Red Mountain Stars" Educational Tasting with Dieter Schafer. Mon Feb 21st, 2005, SeattleWine Educator Dieter Schafer will guide you through a flight of seven terrific wines made from great Red Mountain fruit.
Read MoreFood & wine calendar (The Columbian) Acorn Deli, Wine and Catering: Open 7 a.m.-3 p.m. Monday through Friday for breakfast
Read More"Wine, Food, and Eagles" Sun Feb 20th, 2005, Sandy HookJoin us for eagle watching at the Shepaug Dam along the Housatonic River, wine tasting and hot chocolate at the Winery, and a 3 course lunch with wine at the Inn at Newtown.
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