Seneca Lake Wine Trail Acquires 4 new member wineries (The
Seneca Lake Wine Trail Acquires 4 new member wineries (The Ithaca Journal) WATKINS GLEN The Seneca Lake Wine Trail has
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Seneca Lake Wine Trail Acquires 4 new member wineries (The Ithaca Journal) WATKINS GLEN The Seneca Lake Wine Trail has
Read MoreItalian Wine & Food Gala Thu Feb 24th, 2005, New York CityItalian Wine & Food Gala Thursday, Februrary 24, 2005 New York City The Italian Wine & Food Gala, to be held from 3:00 to 9:00 p.m., will showcase more than 60 producers and over 400 of Italy's premium wines and will offer a panoramic view of Italy's diverse wine regions and a rare opportunity to discuss wines with the experts who produce them.
Read MoreInternet wine sales may be headed to American Canyon (Vallejo Times-Herald) AMERICAN CANYON – If a legal sticking point can
Read MoreU.S. Government Quells New Appellation Approvals Currently the Alcohol and Tobacco Tax and Trade Bureau has placed a hold on
Read MoreCooking Class Tue Mar 1st, 2005, San JoseLa Rochelle Winery – 3000 Aborn Road, San Jose, CA 95135 Cooking Class – March 1 - Tuesday Evening - 7:00 p.m.
Read MoreAussie fine food and wine becoming popular with Indians (IANS via Yahoo! India News) Sydney, Sep 18 (IANS) From cookies
Read MoreCOC Annual Fine Wine Auction Wed Feb 23rd, 2005, TorontoAnnual Fine Wine Auction in support of the Canadian Opera Company: The Canadian Opera Company's Annual Fine Wine Auction will be held February 23 at 5 pm in Toronto, Ontario.
Read MoreRotary plans annual wine-tasting to boost scholarship funds (The Deming Headlight) You are invited to enjoy the award-winning wines of
Read MoreWine-tasting class at Fair reaches out to aspiring connoisseurs (San Gabriel Valley Tribune) With wine labels as textbooks, education has
Read MoreWSET Level 2 Intermediate Certificate in Wines Mar-Jul 2005, LondonSpirits & other Alcoholic Beverages Tutored by Rebecca Lamont, WSET Accredited Tutor The course cost covers WSET examination fees, WSET course materials, WSET accredited tuition, use of Berrys’ equipment and Berrys’ tasting samples.
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